With a five-pointed star shape, hence its name. This sweet and sour,watery,slightly acid and low-sugar natural delight has been grown in many parts of Asia for hundreds of years. It is entirely edible and is best consumed when ripe.The Thais often consume it with salt, sugar or chili paste.
The taste of start fruit is difficult to compare. Some link it to a mix of papaya, orange, and grapefruit all at once. Star fruit is a potent source of vitamin C and antioxidants, which keep skin young and well-replenished.